Always Irresistible
Sweet treats always present in our bakery, simply irresistible to enjoy all year round.
Sombrero
5,50€ | Individual
55€ | 8-10 porciones
Tartaleta de masa sablée de avellana, bizcocho de avellanas crujientes y gajos de limón, crema cítrica de limón, praliné de avellanas y gel de limón y menta, cubierta de merengue tostado.
El patio
Tartaleta de masa sablée de avellana, bizcocho de avellanas crujiente y gajos de limón, crema cítrica de limón, praliné de avellanas y gel de limón y menta, cubierta de merengue tostado.
5,70€ | Individual
49.95€ | 8-10 porciones
El patio
6,50€ | Individual
54,95€ | 8-10 portions
Organic vanilla mousse filled with orange coulis and creamy organic orange blossom honey on a crunchy pine nut crust. Neutral glaze and decorated with orange caviar.
DOP Pedroche
Cured cheese cake from the Fuente la Sierra cheese factory in Cordoba (PEDROCHE) with a cookie base, Belgian butter and organic cinnamon.
7,80€ | Individual
34,95€ | 8-10 portions
Choco-Strawberry
6,80€ | Individual
Dark chocolate mousse with strawberry interior and chocolate almond sponge cake. Crunchy dark Belgian chocolate glaze with almond crocanti.
My Olive tree
Olive oil and creamy black olive sponge cake wrapped in a white chocolate mousse. Decorated with strawberry jam and black olives.
6,80€ | Individual
Atempo
Almond sucreé dough tartlet, almond sponge cake, organic vanilla cream and seasonal fruit.
5,70€ | Individual
45,95€ | 8-10 portions
Millefeuille of natural yogurt cream, caramel and crunchy homemade granola with Belgian milk chocolate.
Cuna - Fluffy cacke
7€ | Individual
54,95€ | 8-10 portions
Pistachio and Belgian white chocolate Bretonne
4,35€ | Individual
25,50€ | XL
Breton pistachio and white chocolate cookie, filled with pistachio cream with white chocolate chips and toasted pistachio.
Yuzu Bretonne, fried almonds and toasted meringue
Breton yuzu, fried almond and toasted meringue cookie, filled with yuzu and fried almonds with a salty touch.
4,95€ | Individual
27,30€ | XL
Croissant
2,50€ | Unit
Puff pastry fermented with butter appellation of origin DOP CHARENTES-POITOU (France).
Pain au chocolat
Puff pastry fermented with butter, appellation of origin DOP CHARENTES-POITOU (France), filled with chocolate.
3€ | Unit
Lemon sponge cake
9,65€ | Individual
With its zest, citrus glaze and candied strips of its skin.
Belgian orange and dark chocolate sponge cake
Orange sponge cake with orange zest, dark chocolate flakes, citrus glaze and candied strips of orange peel.
9,65€ | Individual
Belgian dark chocolate sponge cake
11,50€ | Individual
With dark chocolate flakes, dark chocolate glaze and almond crocanti. Decorated with dark chocolate shavings.
Tigrés
Juicy almond sponge cake with dark chocolate flakes. Filled with dark chocolate cream or caramel cream with organic vanilla and a touch of salt.
3,50€ | Individual
18,45€ |6 Units box
Florentinas
4,55€ | Paquete 150g
Sucrée dough covered with caramel with almonds and candied orange.
Bredele Pastrys
Almond paste with organic cocoa powder and organic spices or organic cinnamon. Typical of the Alsace area.
4,55€ | Paquete 150g
Cookie
2,95€ | Individual
10,65€ | 4 Units box
Belgian dark chocolate crunchy cookie, Belgian caramel chocolate and pecans with a touch of salt.
Kilo cookie
1KG of crunchy Belgian dark chocolate cookie, Belgian caramel chocolate and pecans with a touch of salt.
27,50€
Seasonal products
Sweets made with seasonal products, elaborated in limited units to surprise our customers with the arrival of each new season.
Roscón de nata
4,50€ | Individual
32,50€ | 8-10 porciones
Roscón with natural tritordeum flour dough filled with cream with a touch of organic vanilla pods.
All the roscones come with a gift!
Atempo
Almond sucreé dough tartlet, almond sponge cake, organic vanilla cream and seasonal fruit.
5,70€ | Individual
45,95€ | 8-10 porciones
Noel especial navidad
6,50€ | Individual
54,95€ | 8-10 porciones
Interior cremoso y crujiente de turrón con un bizcocho suave de vainilla BIO, envuelto en una mousse de chocolate belga negro. Glaseado neutro y decorado con nata.
2025
Interior cremoso y crujiente de turrón con un bizcocho suave de vainilla BIO, envuelto en una mousse de chocolate belga negro. Glaseado neutro
6,50€ | Individual
54,95€ | 8-10 porciones